Check out my hub, but I will give you a quick recipe, that is very good.
Hold onto your socks, this one is extremely rich and not for the faint of heart.
Preparation time is about 20 minutes
1/4 lb salted butter melted in a skillet on low heat
8 oz fresh grated Parmesan cheese
4 oz fresh grated Asiago cheese
16 oz heavy cream
1/2 teaspoon white pepper
When butter is mostly melted incorporate the cream, keep on low heat until cream begins to heat up.
Add cheeses and white pepper.
Simmer until fully melted and incorporated.
Be careful not to let it scorch, stirring regularly.
Remove from heat, but I like to add my pasta before it is done with just a little of the pasta juice and finish it all off in the skillet of sauce.
Make sure to time your pasta or main dish meat to incorporate just before your Alfredo sauce is done
Grilled chicken or shrimp are great toppers for this sauce.
I also enjoy this with fresh mussels if you have them available.
Alfredo Sauce is a very versatile dish that can make any meal "something to remember". Savor the sauce....Blessings::)