Donna Huebsch profile image 92

Does anyone have a really great seafood gumbo recipe that does NOT start with a roux?


I'm a faint-of-heart cook who finds a roux intimidating :o)

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lburmaster profile image80

lburmaster says

4 years ago
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Thomas Byers (crazyhorsesghost) says

4 years ago
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vanquan9x says

4 years ago
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working