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What are the benefits and drawbacks of substituting other sweeteners for white sugar in recipes?


There are many alternate sweeteners available now, such as honey, agave nectar, brown rice syrup, blackstrap molasses, xylitol and date sugar. What are the advantages and disadvantages of substituting one or more of the alternate sweeteners for white sugar when following recipes?

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susanm23b says

4 years ago
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Marntzu says

4 years ago
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