DonnaCosmato profile image 95

What is the best thing to do if you add too much salt while preparing a recipe?


If the food you are preparing tastes too salty, is there any way to remedy this and save the dish?

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mackyi profile image82

I.W. McFarlane (mackyi) says

4 years ago
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Dia Jacobs profile image75

Dia Jacobs says

4 years ago
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MarleneB profile image94

Marlene Bertrand (MarleneB) says

4 years ago
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