Express10 profile image 87

Why would anyone pour sugar onto spaghetti?


I know two people who do this and even they can't explain why. It's not bad enough that white pasta will act like sugar in their systems very quickly, they pour the white stuff onto their pasta & red sauce too.

sort by best latest

Becky Katz profile image85

Becky Katz says

4 years ago
 |  Comment
anglnwu profile image87

anglnwu says

4 years ago
 |  Comment
Express10 profile image87

H C Palting (Express10) says

4 years ago
 |  Comment
Leroyworld profile image60

Leroyworld says

4 years ago
 |  Comment
paxwill profile image82

paxwill says

4 years ago
 |  Comment
  • Express10 profile image

    H C Palting (Express10) 4 years ago

    A lot. Think about taking a serving of pasta and then pouring on at least 1/4 - 1/2 cup on your serving...not in a huge pot of red sauce that will be shared.

working