The company ceased production of them in the 1970s. They were about 4" diameter, an inch thick, light golden brown, and had a dozen raisins in each one. Thanks!
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Hi the only thing I can think of is the raisin cookies that I have on my hub page.
They are real simple to make I made up the recipe and you can put as many raisins in them as you want. I hope this helps. :)
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Patty Inglish (Patty Inglish, MS) 4 years ago
Thanks for your answer; it gives me a starting point. I can never seem to get soft sugar cookies to be soft, so I guess I must keep trying. Should be fun.
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