Which do you prefer: Pancakes, waffles, french toast or crepes?

1. 73

   breathe2travelposted 11 years ago

   Which do you prefer: Pancakes, waffles, french toast or crepes?
   
   For preparing, which do you prefer: Pancakes, waffles, french toast or crepes?
   For eating, which do you prefer: Pancakes, waffles, french toast or crepes?

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2. 91

   Gabriel Wilsonposted 11 years ago

   My favorite are pancakes; preparing and eating.
   I usually like to prepare the batter the day before making the pancakes.
   I love caramel ice cream wrapped in a warm pancake drizzled with toffee sauce. Delicious.

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   1. 73

      breathe2travelposted 11 years agoin reply to this

      Oh, my.  I've heard of "waffle cones" but not "pancake cones".  Do you have a recipe for toffee sauce?

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   2. 91

      Gabriel Wilsonposted 11 years agoin reply to this

      Yeah and it's really easy.
      
      1/2 a pound of unsalted butter
      2 cups of soft brown sugar
      pinch of salt
      1 cup of pure maple syrup
      
      heat the butter, sugar and salt to melt the butter and dissolve the sugar
      add in the syrup, bring to the boil, stir and se

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3. 61

   LaThingposted 11 years ago

   Preparing: non of them! I would love it if there was someone who can prepare these for me everyday!
   Eating: ALL OF THEM! I love all breakfast food, specially these, but only eat them on the weekend.

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4. 60

   etower036posted 11 years ago

   Actually I am big pancake eater when I have a chance to make them. I use whole wheat flour in my mix. Course I use whole wheat for all my bread needs.
   
   2 cups whole wheat flour
   1 tsp baking soda
   1 tsp baking powder
   1 cup Splendia
   2 tsp vanilla
   1 tsp Cinnamon
   1/2 cup quick oats
   1/3 cup vegetable oil
   2 cups whole milk
   
   Mix together all till a smooth but slightly thick batter.(dip a spoon in and if it coats the spoon a dimes thickeness its ready)  Let sit for 5 minutes.
   
   Heat pan with a tsp butter / margarine / oil which ever you prefer. spread out.
   add a soup ladle in the middle of the pan, spread out, and let cook till you see bubbles come to the top (2 minutes). flip and cook 1 minute more.

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5. 94

   cat on a soapboxposted 11 years ago

   I prefer French toast which I love to make also. It is light and fluffy because I beat the eggs and milk, cinnamon, and seasoned salt together, thoroughly soak the bread, then I put it on a hot, oiled griddle to brown while partially covered to allow the egg to rise like a souffle. I add more cinnamon, then butter, dust w/ powdered sugar, and serve w/ warmed maple syrup.

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   1. 73

      breathe2travelposted 11 years agoin reply to this

      OK, can I come over?   YUM. I never tried covering the pan to create the "oven" effect.  I may just be inspired!  Thank you.

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   2. 94

      cat on a soapboxposted 11 years agoin reply to this

      You're welcome! Have you ever tried baking french Toast in a casserole dish for a large crowd?  You'll really get the fluffy egg effect. Delish :}

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6. 84

   Mmargie1966posted 11 years ago

   Well, pancakes, waffles and crepes are usually made out of a similar tasting batter.  I love them all.  I guess I eat more pancakes than any of the other choices.

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7. 68

   Hendrikaposted 11 years ago

   For preparing I prefer french toast as it is the easiest to make. Eating I will have to crepes as we make them in South Africa served with cinnamon sugar. We make them paper thin and that is why I do not enjoy making them!

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8. 73

   moonfairyposted 11 years ago

   for preparing, I prefer french toast. beat eggs with milk, salt, pepper and a dash of pure vanilla.simple and yummy. I prefer to eat crepes...they're so delicious but my husband doesn't care for them.

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   1. 73

      breathe2travelposted 11 years agoin reply to this

      Never thought about putting pepper into my french toast -- but I do like brownies & cheesecakes with chipolte, so maybe I'd like it!  I may just try it.

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9. 60

   jemmamcgposted 11 years ago

   The occasional pancake for breakfast is nice.

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