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Lobster tail -- yum, period.
I don't believe I have. I live on the Gulf Coast -- certainly there's a place to try them!
there should be, if not just put them on the grill on medium heat. when they pop open drop some butter mixed with a few herbs (a teaspoon of Mrs' dash will do here) on them and let them simmer for 20 minutes in their shells. done. one of my favorites
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