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What can I do with large quantities of fresh corn?


The sales on corn are starting and I'd like to take advantage of them by making a few shelf or freezer-stable corn dishes. What should I do? Pickle it? Cream it? I have a magic bullet food processor and lots of jars and tupperware.

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Dianna Mendez (teaches12345) says

4 years ago
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    Rachael Cleveland (rmcleve) 4 years ago

    Great suggestion! I think I will freeze quite a bit so I can have some tasty corn all year long.

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Cathy (ytsenoh) says

4 years ago
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ackman1465 says

4 years ago
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    Rachael Cleveland (rmcleve) 4 years ago

    I'm not sure why someone downvoted this answer, because it was great to me! Anyone know where this girl could get a still on short notice?

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rubytorqueo says

4 years ago
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rdown says

4 years ago
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Diane Minton (Diane Woodson) says

4 years ago
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    ackman1465 4 years ago

    Diane: I like your answer. Reminds me that, once mangoes are in-season, here in Florida, I will be making 'way more chutney than preserves or jelly this year..... Everybody loves the chutney and, meanwhile, I still have some of last year's jelly..

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Gusser says

4 years ago
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Emily Sparks says

4 years ago
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    Rachael Cleveland (rmcleve) 4 years ago

    Will do! Some recipes I saw said to mix in a small amount of sugar before freezing. I'll try a few different things! Thanks for the answer!

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