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Is it the right thing to do, when picking a house wine, to pick something easily recognizable?


Fine dining. I've written many wine lists in the past but my bar manager, who has been alive fewer years than I have been in the business, insists I should not use Woodbridge because "you can buy that in the grocery store". Never run up against this 'logic' before

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David Pipkin says

4 years ago
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Kristopher Sigeti profile image59

Kristopher Sigeti says

4 years ago
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working