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Sounds good. Thank you. I do have a question -- When do you add the greens? To the liquor after the ham is removed? How long should I cook the greens - or are they being cooked with the ham, potatoes and onion?
Sorry, the greens go in at the begining with everything else. It all cooks 2-3 hours. I know the greens will look like a lot, but as soon as they hit the boiling water they collapse.
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