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Liz Elias says
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I did that, it was when they were jarred and processed that they bled. They were beautiful are coloured before I put them in the pressure canner. Any thoughts?
Shawn I just canned beets last night in the pressure canner and they did the exact same thing....I am so upset...they were beautiful before I put them in the pressure canner...I do not know what to do differently. If you find out let me know please
I am still searching for the answer. No one has been able to tell me what I need to do differently. Although I have heard that you should use small rosebud beets and not remove the bottoms and tops. I used large beets and I cut them up.
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