Corn on the cob is good. Leave the husks on, then soak in a sink full of cold water for about an hour. Remove, and pat dry. Place on the grill with husks still on, above medium heat, for about an hour. Another one is baked potatoes. Wash potatoes, wrap in foil, bake until tender. Split the potatoes, add cooked onion, and shredded cheese, continue cooking until cheese melts. Good as a side with pork chops. Yellow squash is another one. Wash, and slice squash, place in a shallow pan. Add about three table spoons of butter, or coconut oil, sprinkle with garlic powder, to taste. Saute until until tender.