sort by best latest
Andrew Spacey says
Chef-de-jour, you got it right. My first experience as an American with the English biscuit was confusing because in America, the biscuit is a dry kind of unflavored bread served with a soup or stew.
Thanks for the explanation chef-de-jour and Don Fairchild. I´m always confused when ask by my friends and relatives between the difference of cookies and biscuits. Now my mind is clear about this.
- See all 2 commentsHide extra comments
Mazzy Bolero says
You can help the HubPages community highlight top quality content by ranking this answer up or down.