sort by best latest
I couldn't have agreed more to your comment. Keeping an open mind to anything is important otherwise anything new would be easily rejected.
Gabriel Wilson says
lol yea I was in Peru and they eat guinea pigs there and I felt bad but everyone that ate it had said that it taste good. I don't think I will ever find out but fish whether its cooked or raw some just don't like it.
Cherry Red says
Raw is what makes it interesting. Anything can be gross. Just like fermenting milk to make cheese which smells nasty. People just need time to accept new things maybe. I think of sushi just as you describe it.
Lisa HW says
One of my friends asked me how can I eat that stuff while he has ate things far worse, like brains from certain animals. I guess it a preference thing too. It isn't all to bad though.
Christy Birmingham says
I really had a hard time the first time I ate sushi, but I was glad I did. We went fishing and the guide that brought us to our destination said that fish caught fresh in the Arctic can be eaten on the spot and it was real good, and fresh.
culinary traveler says
Some people just get scared of eating anything raw. Someone I know will not eat sushi but will eat a steak cook rare but not eat raw fish. Just makes me think if its because they rather eat beef than fish.
I guess some peoples' view towards sushi is like my view on cheese. It smells nasty and sometimes the taste is even worse. Fermenting milk is kinda gross and some might say the same about sushi.
I have been reading the answers and I think I should mention that not all sushi is served raw. Eel is cooked. The raw tastes good; but, it's not an absolute sushi rule.
Yep not all the raw stuff is good, some requires more than an acquired taste. most of the cook stuff seem to be very similar but it might be just me.
- See all 3 commentsHide extra comments