ChristinS profile image 94

What is one food you want to try to cook that you haven't done yet?


I would like to try making homemade pasta noodles sometime. I have never made them, but I bet they would be fun to try.

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vespawoolf profile image97

vespawoolf says

4 years ago
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Brianna (bwhite062007) says

4 years ago
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    Christin Sander (ChristinS) 4 years ago

    I recommend brining it - you can't go wrong with a good brine. The meat will fall off the bone. I do the turkey every year despite being vegetarian lol - everyone loves my turkey ;)


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Cristale profile image88

Cristale says

4 years ago
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    Insane Mundane 4 years ago

    I've had it baked with BBQ sauce and it turned out great. Rabbit is a better choice, when compared to a squirrel, because they have a lot more meat on their bones. Now, will somebody bring her a pre-cleaned rabbit so she can cook the thing! LOL!


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Michael S. (ithabise) says

4 years ago
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    Christin Sander (ChristinS) 4 years ago

    We have done many a pizza homemade and it is indeed a much better food experience than restaurant or heaven forbid store bought frozen.

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Sherry Duffy (SherryDigital) says

4 years ago
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    Christin Sander (ChristinS) 4 years ago

    hub about it when you do it and let me know if you are successful, perhaps I'll consider buying a pasta maker if I can do GF noodles in it :)

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Sasha Kim (Mama Kim 8) says

4 years ago
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    Christin Sander (ChristinS) 4 years ago

    I'd like to try just about any type of homemade noodle actually as I've never done it. I have a raging gluten intolerance though so I have to do a "non-wheat" noodle :)


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securityproducts3 says

4 years ago
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    Christin Sander (ChristinS) 4 years ago

    Those are fairly easy to do and very good. There are a lot of different ways to do it also.

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Brenda (Trish303) says

4 years ago
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    Christin Sander (ChristinS) 4 years ago

    I have done California rolls which are similar, it's all in the technique not hard to do, I use wax paper for rolling rather than the mats - MUCH easier :) also wet your fingers as you go along.

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mismazda says

4 years ago
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Insane Mundane says

4 years ago
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Alexandra (AlexandraMorris) says

4 years ago
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    Christin Sander (ChristinS) 4 years ago

    I think homemade ketchup would probably be better than store bought even. I know tomato sauces sure are.

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Christy Parks (Parksie) says

4 years ago
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    Christin Sander (ChristinS) 4 years ago

    artichokes aren't so bad, it's a texture thing with them for most people. They're very good in dips with spinach also :)

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Wesman Todd Shaw says

4 years ago
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    Christin Sander (ChristinS) 4 years ago

    being a vegetarian is a good thing, but not for everyone. If you are going to experiment with tofu it is a "texture thing" with it - the best way to enjoy it is to get extra firm, freeze, thaw, then press out the water first :) good luck

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