Attikos profile image 79

What do you do with pickle juice?


You've eaten all those delectable pickles. The jar is empty, but you hate to pour that green brine down the drain. What do you do with it?

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xanzacow profile image80

Cynthia (xanzacow) says

4 years ago
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Diana Grant says

4 years ago
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nmdonders says

4 years ago
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    Attikos 4 years ago

    I too use it in salad dressings. It's quite acidic, so it will substitute for vinegar or lemon juice in vinaigrettes.

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Alexandra (AlexandraMorris) says

4 years ago
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    Attikos 4 years ago

    I'll have plenty left after making potato salad, and I think that would be an excellent way to use it. Pickled eggs are an underrated delicacy.


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Handicapped Chef says

4 years ago
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    Attikos 4 years ago

    Potato salad. Now, that would hit the spot. It is sweet juice, so I think I'll use some of it for a batch. Thanks.


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P. Thorpe Christiansen (duffsmom) says

4 years ago
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Sherry Duffy (SherryDigital) says

4 years ago
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