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Mohan Kumar says
That's how I learned as well! ^_^ I just love Audrey Hepburn movies.
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Handicapped Chef says
I've not found that to be true. I use either the side of the bowl or a knife. Cracking on a flat surface? No. A professional klutz such as myself would find that resulting in egg running all down onto the floor!
Oh ok, yeah that's the way they taught me it always seemed to work but everyone's different. What ever works for you though, thanks for the comment!
I own a restaurants and a caterers And I have never heard anything like that did they why you had to do it this way.
I too find it works best one-handed when you crack the egg by hitting it flat on the counter. Then just open your hand a little and presto out pops the egg. But I agree, it's different for everyone.
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