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They are clipped, but I just need to keep them one day. They tend to shrivel if I put them in the fridge though.
No I haven't tried drying my herbs, I've never had enough to dry! I think I might this year though, my basil plants are looking awesome!! How do you dry yours?
Just spread them out on a flat pan, and leave them to dry out, I usually place the pan on top of the fridge, so they're out of the way. Too simple.
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Handicapped Chef says
I'll let you know how this works! Thank you!
This method will work for a few days...there is nothing better than cooking with fresh herbs and spices......good luck.
Indeed! That's why I always wait to clip them, but I this time, I thought I had tomatoes to make soup, but sadly I didn't! So far, so good. I hope to use them today though.
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