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That is a very nice and refreshing hors d'oeurver.
Barbara Sloan says
Ohh - Fried ravioli, I haven't had that in years. Reminds me of St, Louis. I will have to try the Blooming Onion someday.
Georgianna Lowery says
Thank you. I love stuffed mushrooms; but, I am not sure what makes up authentic buffalo wings, although I like what is served around here.
I lived in Buffalo for a little while, and the wings are huge, crispy and tasty. I've never had them that good anywhere else! They're also not spicy, unless you request the hot ones.
Georgie Lowery - That's interesting. The wings down here (Texas) are spicy unless you request the mild ones. I just might have to visit Buffalo.
Tip: Don't come in the winter... ha! It's cold as all get out up here! Also, if you're ever here, try the pizza too. It's AMAZING!
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I love seafood. I wish I lived nearer to the coast, hopefully someday.
Seafood has always been a rare treat. If you ever go to New Orleans, try their crawfish.
Iburmaster - I have been to New Orleans many times; but, my favorite dish is from Homa, La. There is place neat the docks in that town. They serve the best fried oyster po-boys. I have not been there in years, so I hope it is still there.
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