sort by best latest
The turkey breast is a great idea!
Alecia Murphy says
Lamb chops sounds excellent! I am new to my slow cooker and figuring out what works well. I will try your suggestion.
Penelope Hart says
I like the tenderness of every cut of meet I have cooked in the slow cooker.
Catherine Tally says
Backwater Sage says
I don't know those seasonings, Backwater Sage--what is in Florida Everglades seasoning, and Spike?
I guess you could Google them. They're good. Check out "Dat'l Do It" hot sauce while you're at it (original recipe, not Devil Drops, etc.) It's made from Dattle peppers and is the best oyster sauce ever. I'll share some Florida recipes soon.
- See all 2 commentsHide extra comments
Mark McClean says
Dust if off!! Mine hardly gets dry when I am filling it up again. Tonight we are eating turkey, though--not in the crock pot.
I'm afraid I don't follow. What is this hidden truth about slow cookers?
Hello kyawnaing. Welcome to HubPages. I see that you are new here. This forum is about cooking. Visit the Learning Center to see how to post your topic in the forum discusions or to ask a question. :)
They don't have the courage of their convictions or the patience to wait for a good meal.
- See all 3 commentsHide extra comments