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Crockpot experts - can I reheat prepared (heat &eat) soup in a crockpot without burning? See details


There's a potluck at a work event next week, and I'm supposed to be bringing a vegetarian dish. I was thinking I might do a squash & potato soup that I've made stove top before - the problem is it used prepared butternut squash from Trader Joe's as it's base, and I'm worrying about whether that will burn in a crockpot? It's for a lunch event so planning to cook on high for about 3-4 hours.

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SidKemp profile image95

Best Answer Sid Kemp (SidKemp) says

4 years ago
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DzyMsLizzy profile image90

Liz Elias (DzyMsLizzy) says

4 years ago
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  • ElleBee 4 years ago

    That makes sense! I will make sure to leave the lid firmly in place.

Cook n Save Money profile image90

Kathy (Cook n Save Money) says

3 years ago
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Goody5 profile image83

Goody5 says

4 years ago
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  • ElleBee 4 years ago

    Okay. Makes sense, thank you.

Becky Katz profile image85

Becky Katz says

4 years ago
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  • ElleBee 4 years ago

    Okay good to know! The butternut squash soup as base will be reheating but it will also have potatoes in it, that will be cooking, i was worried about them not being cooked enough.

MarleneB profile image95

Marlene Bertrand (MarleneB) says

4 years ago
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  • ElleBee 4 years ago

    Okay makes sense. That seems to be the general consensus! I was concerned b/c the soup base will just be reheating but other ingredietns (potatoes mainly) will be cooking.

Novel Treasure profile image85

Novel Treasure says

4 years ago
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CCgirl profile image79

Celia Ribeiro (CCgirl) says

11 months ago
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MrDanielAbram profile image59

Daniel Abram (MrDanielAbram) says

23 months ago
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Diane Woodson profile image60

Diane Minton (Diane Woodson) says

4 years ago
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  • ElleBee 4 years ago

    Oooh vegetable beef soup sounds delicious! Unfortunately a couple of the people in our group are strict vegetarians so the beef broth wouldn't work :(

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