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Bill Yovino says
That does sound good! I bet it would work well for Whitefish and Walleye too.
Diana L Pierce says
I've heard of this done with crushed corn flake too. Both sound great!
JR Scarbrough MFA says
Thanks for the beer batter recipe. I know I lot of folks swear by beer batter, but I've never tried it.
Alex Zelahy says
When I was a kid I would carry a cast iron pan, a stick of butter, seasoning salt, three 12" barn spikes, and matches. I would catch Brookies and eat them right there on the stream. I never thought of capers or tarragon, but I will from now on!