I enjoy hummus or baba ganouj (eggplant dip) with whole grain pita bread or bagels. I take along some raw veggies to enjoy, too, like cucumber slices, carrot sticks and strips of red pepper. I've written recipe hubs on all of these except the hummus recipe because I always use Sally Trove's "Hummus for Garlic Lover's" recipe. You can't beat it!
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