vespawoolf profile image 94

What is your favorite street food?


Where can it be found? (image by WorldAccent)

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nArchuleta profile image93

Nadia Archuleta (nArchuleta) says

3 years ago
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Jim Miller (JimTxMiller) says

3 years ago
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    Sid Kemp (SidKemp) 3 years ago

    Yum! Roadkill!


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Glimmer Twin Fan says

3 years ago
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    vespawoolf 3 years ago

    My goodness, that sounds wonderful. Germany is on our bucket list so you never know, maybe someday I'll get to try it!

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Linda Bryen (liesl5858) says

3 years ago
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DrMark1961 says

3 years ago
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    vespawoolf 3 years ago

    I don't have much experience with African cuisine, but you're making my mouth water, too! I'll have to see if I can find a recipe online. Thank you!

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Marcy Goodfleisch says

3 years ago
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    vespawoolf 3 years ago

    I've never heard of marquesitas, but you can be sure I'll try one when I have a chance. I find any crisp pastry irresistible. : )

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Eric Dierker (Ericdierker) says

3 years ago
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    vespawoolf 3 years ago

    That's right, Andy Griffith did eat hotdogs outside of the Courthouse! Sometimes it's nice to go back to basics. Thanks for your comment, Ericdierker.

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IslandBites says

3 years ago
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    Sid Kemp (SidKemp) 3 years ago

    What is alcapurria like? (A beautiful word, by the way)


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Cardia says

3 years ago
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    vespawoolf 3 years ago

    I'm hungry, so this isn't a good time to read such a mouth-watering description of tapiocas. : ) We may travel to Brazil soon, so we'll add it to our list of foods to try! Thanks!

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Mary Wickison (Blond Logic) says

3 years ago
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Beata Stasak says

3 years ago
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Kalmiya says

3 years ago
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    vespawoolf 3 years ago

    Tamales are made here in Peru, but I prefer Mexican tamales. I've never had one with mole, but I'm sure it would be an instant favorite. Thanks for your interesting and mouth-watering answer!

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Chris Achilleos says

3 years ago
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    vespawoolf 3 years ago

    Chris Achilleos, I'm off to get a hot dog with carmelized onions now! Mini donuts aren't a bad idea, either. : )


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Sid Kemp (SidKemp) says

3 years ago
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Karen Szklany Gault (Seafarer Mama) says

3 years ago
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    vespawoolf 3 years ago

    Yum--warm, soft pretzels and burritos. I could eat them right now!

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pacita says

3 years ago
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Chitrangada Sharan (ChitrangadaSharan) says

3 years ago
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    vespawoolf 3 years ago

    I love the crunchy texture and tangy flavor of Papdi Chaat. I've never tried Panipuri, but I'm sure it's also delicious. I'll look into making it at home. Thanks for your comment!

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Amber Vyn says

3 years ago
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    vespawoolf 3 years ago

    Oooh, empanadas and paletas are popular in Peru, too. Yum!

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Sajib (breathing) says

11 months ago
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Kevin Peter says

3 years ago
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webrevolve says

3 years ago
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    vespawoolf 3 years ago

    Interesting! I'll stick to the fish 'n' chips next time we travel!

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GAGANPREET SINGH BHATIA (gags3480) says

3 years ago
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    vespawoolf 3 years ago

    When I make it to India I'll definitely have to taste it! We love Indian cuisine.

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richard alburo says

3 years ago
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    vespawoolf 3 years ago

    It's interesting to read about foods from other cultures. I've heard about the undeveloped duck eggs but have never tasted them. The chopped garlic, onion and vinegar says delicious!

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AppliedVisual says

3 years ago
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    vespawoolf 3 years ago

    It's nice you enjoy the local specialties.

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