sort by best latest
Chitrangada Sharan says
Thank you Chitrangada Sharan. I think I'll try the marinate for my grilled veggies too.
Chris Achilleos says
I've never grilled broccoli and zucchini, but I'm going to add those to my mix.
Christin Sander says
I love portabella mushrooms and on the grill they have a more smoky flavor ...All I can say is Yum.
Dorothy Cooper says
when you said fire roasted I went with you 100 percent that changes the flavor and with the smoke from the grill its taking it to a whole new level......loving it.
I actually learned how to fire roast from a co worker I traveled with a few years ago. They were from Mexico and always made thier own sauce and salsas. I will say fire roasted flavor is far better then propane grilled. Squash I use propane sometimes
- See all 2 commentsHide extra comments
Thanks so much.
Handicapped Chef says
Yeah, definitely slice them thicker or diagonal when placing directly on a grill 'cause it really sucks to watch them fall into the fire while flipping 'em over; ha!
Absolutely the long cuts also make for a nice presentation when served and olive oil and herb is the way to go. I also occasional;ly will use a blend of melted butter with minced garlic instead of the olive oil and herbs depends on your tastes.
dorothy0328 butter and garlic is another good way to grill these veggies I'm so loving this conversation now.
- See all 3 commentsHide extra comments