brakel2 profile image 86

When milk is pasteurized It is boiled to kill bacteria. What do you think happens to the nutrients?


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Chin chin profile image88

Best Answer Chin chin says

3 years ago
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dashingscorpio profile image85

dashingscorpio says

3 years ago
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Borsia profile image61

Borsia says

3 years ago
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  • Borsia profile image

    Borsia 3 years ago

    I checked back on this and it seems that today the short high temp has replaced IR in many producers.

    Still no effect on nutritional qualities.

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sandeepchamp says

3 years ago
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