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Will have to try it with rosemary.
Love fresh rosemary with pork. I'll saute it sometimes in olive oil with garlic. As it cooks, it becomes nice and crispy. I'll top my pork or lamb with it. Delicious!
I've never tried sautéing it before. That does sound delicious!
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Pat Materna says
Sounds delicious. I'll have to try this. Thank you.
Bill Yovino says
Yum! Thanks Bill!
Paul Edmondson says
Thanks Paul. I've never tried brining before but it is something I've been wanting to try.
Faith Reaper says
Faith, That sounds really good. Thanks!
Devika Primić says