Tom Vogler profile image 84

Besides ham, with what else would you use prepared horseradish?


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dappledesigns profile image90

dappledesigns says

2 years ago
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Kathy Stutzman profile image89

Kathy Stutzman says

2 years ago
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Andrew Spacey (chef-de-jour) says

2 years ago
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  • Tom Vogler profile image

    Tom Vogler 2 years ago

    Great! I really like a strong blue cheese. I've noticed several European countries have different versions of Blue. Stilton, Roquefort and Gorganzola are among my favourites.

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Robert the Bruce says

2 years ago
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MasterDripper says

2 years ago
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