Phyllis Doyle profile image 93

What is the one food item you would not give up even though you know it may not be healthy?


For me, that would be a cheese / mushroom / bacon burger, which I make myself and put tomato, onion and mayo (or ranch dressing) on it.

 
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Jodah profile image85

Best Answer John Hansen (Jodah) says

24 months ago
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    Phyllis Doyle Burns (Phyllis Doyle) 24 months ago

    I love eggs, too, Jodah. The health officials go back and forth on whether or not eggs are healthy or harmful. I think it depends on each individual (person, not egg LOL). Omelets are my fave.

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Keith Abt (FatFreddysCat) says

24 months ago
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    Phyllis Doyle Burns (Phyllis Doyle) 24 months ago

    That is one of the things I fix for myself when I am eating alone. No one else in my family like it much. For me it is a 'comfort food', my parents loved it.

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Mary Hyatt (mary615) says

24 months ago
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    Phyllis Doyle Burns (Phyllis Doyle) 24 months ago

    My son-on-law is from Louisiana and LOVES his sweet tea. I love to bake cookies, too, Mary.

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Liz Elias (DzyMsLizzy) says

24 months ago
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    Phyllis Doyle Burns (Phyllis Doyle) 24 months ago

    Ah haha, I love all those things. I have read that dark chocolate is better for us than milk chocolate.

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Lisa Vollrath (lisavollrath) says

24 months ago
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    Phyllis Doyle Burns (Phyllis Doyle) 24 months ago

    I guess, Lisa, you are just a good ol' Gal from down home ! I love cream gravy - over biscuits is yummy. We always call it 'milk gravy', my Dad called it 'Sop', he was a lumberjack for years and that's what they called their milk gravy.


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Jackie Lynnley profile image75

Jackie Lynnley says

24 months ago
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    Phyllis Doyle Burns (Phyllis Doyle) 24 months ago

    OMGosh - I love Mexican cheese dip. I also love bacon or sausage gravy.

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SilentMagenta says

24 months ago
mio cid profile image63

mio cid says

24 months ago
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    Phyllis Doyle Burns (Phyllis Doyle) 24 months ago

    I so understand that, mio cid. In our family, since I can remember, bread is a staple and I am so used to never being out of bread that I do not even consider it unhealthy.

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CreatePerfection says

24 months ago
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    Phyllis Doyle Burns (Phyllis Doyle) 24 months ago

    I like to make my own popcorn and add butter, black pepper and garlic pepper - no salt. Sometimes I add other savory or chives.

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Ann Poplar says

24 months ago
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    Phyllis Doyle Burns (Phyllis Doyle) 24 months ago

    I love those, too - with chopped onions on top.

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peachy (peachpurple) says

24 months ago
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