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Oh man I couldn't agree more about the fungus!! And yeah, I'll never turn my back in classic, triangle shaped pizza. <3
Susan Britton says
Kristen Howe says
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Hannah Overlock says
"a delicious buffalo chicken pizza with stuffed crust."
Oh God, I'm drooling just thinking about it.
We use buffalo sauce blended with ricotta cheese for the sauce. Once baked, the consistency comes out just right! For the stuffed crust, we just use mozzarella cheese sticks and wrap the dough around it.
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