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What is a good substitute for brown sugar?


my brown sugar has apparently outlived it's useful life, that's how little I use it :) What is the best substitute for it in baking that won't change the flavor/texture too much?

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peachpurple profile image75

peachy (peachpurple) says

20 months ago
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Christin Sander (ChristinS) says

20 months ago
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Paula (fpherj48) says

20 months ago
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jtrader says

20 months ago
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working