Stir fry - fast, versatile, healthy and do it in coconut oil for the most fantastic and delicate flavor ever.
Boil and shred chicken - use for barbecue, salad topping, toss with garlic butter and rosemary, put it in chicken salad, in soups, casseroles, or by itself. I keep it shredded and take out as much as I need for whatever quick lunch or dinner.
eggs of any kind - quick and easy
Fajitas - grill veggies, top with sour cream, guacamole, or salsa (or all the above if you really want to go all out) roll up in flour tortilla serve. Versatile you can use all kinds of veggies (meats too if you prefer)
Wild rice or quinoa in a rice cooker, use broth with the water to steam it for flavor, when it's done add it to beans, veggies, or whatever for a super quick meal. Add whatever seasonings you like.