Jackie Lynnley profile image 76

Do you ever just cook and freeze your tomatoes instead of canning?


I do (Just did a batch today) and I love the flavor so much more. I just skin them and dice and cook until they are bubbly hot then cool and freeze in zip bags or plastic bowls. Do you ever do this and don't you think the flavor is just fantastic?

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LoisRyan13903 profile image73

LoisRyan13903 says

17 months ago
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    Jackie Lynnley 17 months ago

    I am sure you will love it; only set back to freezing is if you have a power outage and in that case canned would be better. I use to do both but now I just take my chances. lol

RTalloni profile image86

RTalloni says

17 months ago
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    Jackie Lynnley 17 months ago

    I discovered it about the tomatoes by accident one year running out of jars. Great discovery.

liesl5858 profile image82

Linda Bryen (liesl5858) says

17 months ago
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    Jackie Lynnley 17 months ago

    Up until I started freezing I thought home canned were good but found out not near the fresh taste! And so much easier.

Rachel L Alba profile image84

Rachel L Alba says

17 months ago
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    Jackie Lynnley 17 months ago

    That would be a lot easier Rachel! I would still want some with junks but for the most part what does it matter> Thank you!

    Do you still heat them?


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Kailua-KonaGirl profile image87

June Parker (Kailua-KonaGirl) says

17 months ago
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    Jackie Lynnley 17 months ago

    That sounds great; hope you have a hub about that!

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