Qmarpat profile image 58

What's the secret ingredient in YOUR chili?


Do you have that little something extra, that sets your chili apart? I like to mix fried ground beef and beef hot links, and red and green peppers in my chili. Is your chili So good you want to enter it in the Nevada Chili Cook-Off? What makes it so good?

sort by best latest

Wesman Todd Shaw profile image94

Wesman Todd Shaw says

12 months ago
 |  Comment
lisavollrath profile image88

Lisa Vollrath (lisavollrath) says

12 months ago
 |  Comment
  • Qmarpat profile image

    Qmarpat 12 months ago

    That's interesting! It must be a unique flavor combination.

Chef Mickey profile image60

Mickey Bates (Chef Mickey) says

12 months ago
 |  Comment
  • Qmarpat profile image

    Qmarpat 12 months ago

    Wow! I always wanted to win, a chili contest and never had the nerve! That's great!

0

Bronwyn Joy Ellio says

12 months ago
 |  Comment
working