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June Parker says
Yum thanks! I just had squash soup on my brain lately but never considered it with ginger; I will try it!
This sounds really delicious, I will try it, thank you!
I did try it and it was good so I will be trying it in different ways suggested here.
Zubair Ahmed says
Thank you Zubair. I didn't have an answer soon enough so I just let the root simmer maybe 20 minutes in the soup and took it out. It did add some heat which was not bad and I do know it is good for digestion. I will slice it up next time. Thanks!