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Best Answer RTalloni says
Susan Britton says
No fair…now I'm hungry! ;)
stella vadakin says
Amelia Griggs says
What about dessert? Any merlot? Bracciola sounds like manicotti? Garlic bread? Describe this bracciola again Ive never had it. Describe it again ,only slowly lol
Dessert: Italian cookies, and add wine with dinner.
The bracciola can be found at some Italian markets. There is no pasta in it, it is a thin piece of steak, add garlic, fresh chopped parsley, and grated cheese, roll tightly, tie with string...
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