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After proofing the bread dough, what's the best way to get the loaf to the peel without it sticking


Wood Oven Bread Question: When we tried to get the loaf from the proofing surface to the peel, the dough sticks to the proofing surface, even with a dusting of cornmeal. The bread dough was ciabatta, so it's a wet dough. Any suggestions would be appreciated. Thank you.

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John D Lee profile image88

John D Lee says

7 years ago
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rkhyclak profile image61

rkhyclak says

7 years ago
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