Curious Jen profile image 59

I make a standard basil pesto with olive oil, pine nuts, and sea salt. Sometimes it tastes...


great but sometimes it tastes bitter. Where am I going wrong?

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Jessay profile image83

Jessica (Jessay) says

7 years ago
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Anna Evanswood says

7 years ago
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Bill Yovino says

6 years ago
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liswilliams says

6 years ago
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working