Unfortunately the terms "best" and "inexpensive" don't typically go together in the commercial foodservice industry. There are lots of online dealers like http://www.cooksdirect.com that carry bakery equipment that ranges from the inexpensive to the very expensive. For instance, many consider Hobart the top name in commercial mixers. However, Hobart Mixers cost significantly more that imported economy brands. I'd say you get what you pay for, but we have had a lot of success selling the Eurodib 20 quart mixer. It's only around $1,000 new and we haven't heard many complaints.