Lady Guinevere profile image 59

How do you can foods for the person who has never done so before? see more...


I am afraid of botulism and other things of doing it wrong. I don't have a pressure canner so I would be doing this the old fashioned way--by water bath. I would also like some recipes for pickling cucumbers and watermelon rind and tomatoes and such.

 
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MaritimeGem profile image61

MaritimeGem says

6 years ago
Wayne Brown profile image87

Wayne Brown says

6 years ago
thisdamecooks profile image60

thisdamecooks says

6 years ago
lostdogrwd profile image60

Richard Davis (lostdogrwd) says

6 years ago
working