Lady Guinevere profile image 62

How do you can foods for the person who has never done so before? see more...

I am afraid of botulism and other things of doing it wrong. I don't have a pressure canner so I would be doing this the old fashioned way--by water bath. I would also like some recipes for pickling cucumbers and watermelon rind and tomatoes and such.

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Wayne Brown profile image84

Wayne Brown says

6 years ago
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MaritimeGem says

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Richard Davis (lostdogrwd) says

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thisdamecooks says

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