Lady Guinevere profile image 59

How do you can foods for the person who has never done so before? see more...

I am afraid of botulism and other things of doing it wrong. I don't have a pressure canner so I would be doing this the old fashioned way--by water bath. I would also like some recipes for pickling cucumbers and watermelon rind and tomatoes and such.

This question is closed to new answers.

sort by best latest

MaritimeGem profile image61

MaritimeGem says

6 years ago
Wayne Brown profile image87

Wayne Brown says

6 years ago
thisdamecooks profile image60

thisdamecooks says

6 years ago
lostdogrwd profile image60

Richard Davis (lostdogrwd) says

6 years ago