APEM is traditional Indonesian cake ...
150 gram 150 gram tape cassava brown sugar, if you want
100 grams of brown sugar, if you want white,
150 cc coconut water
250 g rice flour
125 cc coconut milk
100 cc mineral water
100 grams shredded coconut 1 / 4 teaspoon salt
Syrup: 100 grams brown sugar 50 cc of water 1 / 4 teaspoon salt 1 pandan leaves
Mix all ingredients, stir well, then steam for 10 minutes, remove and set aside.
Mix all ingredients, stir well, cook until thickened, lift, then strain and set aside.
mix tape cassava and brown sugar or sugar, mix well and fine, and enter the coconut milk and water, stirring until dissolved and smooth, strain.
1. Pour the rice flour with water mix tape was a little while continuing diuleni until smooth about 10 minutes, then leave in a warm place for 12 hours or overnight to rise and bubble.
2. Enter a little coconut milk, stirring constantly until flat, then pour into baking dish that has been smeared with a little oil, steam for 45 minutes until cooked, remove, let cool, cut into pieces.
3. Apem Serve cake with coconut or syrup.