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I think it's a Greek dish. Not sure though. That seems like one of those questions that would be hard to verify the answer.
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It is definitely Greek, I cook it sometimes, adding a layer of potato in addition to eggplant. We also enjoy this dish at a local Greek Festival annually.
Moussaka is the national dish of Greece: a divine meal prepared with eggplant, ground beef, onions, tomatoes, spices and béchamel sauce.
Moussaka is Greek, and it is delicious. It's a delicate intermingling of textures and flavors, and it really shows eggplant as the natural flavor enhancer that it is.
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