My Family like my Cherry Cobbler on this Holiday.
1 stick of Margarine
2 Cans of Cherry Pie filling
1 1/2 cups of Self-rising Flour
1 1/2 cups of Milk
1/2 of sugar
Preheat Oven to 375 * In an 8x12 pan ( glass or metal) melt the stick of margarine take out of oven, add cherry pie filling. Then mix the Flour, Milk and sugar. Pour over filling and bake for 35-40 minutes.
Checking every 15 minutes.