How do I reduce liquid in fig jam? It wont set up and is too runny.

Made a large amount of fig jam and followed diections on boxed pectin. It will not firm up. Can I reheat and let moisture boil out without really ruining the jam?

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AdeleCosgroveBray profile image89

Adele Cosgrove-Bray (AdeleCosgroveBray) says

5 years ago
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