Way to grill! Best salmon grilling swordfish cooking in a pouch so easy for all people
Dishes fish lovers will love
Grilling marinade keeps fish moist
How to cook fish? Surprisingly, most people don't know how to cook this healthy source of protein. The idea of cooking fish is a daunting task to some. The number one mistake most people make (including most restaurants) when cooking fish is cooking it too long. Unlike other meat, fish contains less fat and is not as dense. Therefore, it requires a lot less cooking time.
Cooking whole trout for instance takes about twenty minutes (turning once). Grilling Salmon fillets requires only 5 to 8 minutes per side. Grilling Swordfish steaks may take just a little longer because it is a denser fish, but it dries out quickly due to the low fat content. If it dries out it ruins an expensive dinner (swordfish can run around $18 a pound).
The best method for cooking fish requires moisture. One way to keep fish moist while grilling, plus flavor it at the same time, is using the following marinade:
BayAreaGreatThings best Fish Marinade-
- 1 cube butter (real butter not margarine)
- 1/2 cup olive oil
- 1/4 white wine
- Juice from half a lemon
- 3 T dried herbs (your choice- dill is especially nice for fish)
- 1 T kosher salt
- 1 T cracked black pepper
- 1T Garlic powder
Melt butter and add all the other ingredients. Baste this marinade on while the fish is cooking. It will accomplish several things:
- Keeps the fish moist
- Gives the fish a delicate rich flavor
- Creates a nice golden crust similar to fried salmon in a skillet
Easy fish recipe for poaching salmon
The grilling method above requires you tend to the fish while it is cooking. There is another way to cook fish that makes it so easy, anyone can do it. I call it "Laura's pouch fish". This recipe is particularly great for farm raised salmon due to its high fat content. You can also cook swordfish, cook tilapia, trout, or any other non-greasy fish this way.
Basically this method will poach salmon fish in a foil pouch on top of your grill. If you can't grill it, you can also bake fish in the oven using this same method at about 350 degrees. If you prefer to broil salmon, this is not the right method for broiling.
It requires no tending and takes about 15 minutes to cook. You can even make most of your meal right in the pouch.
How to poach salmon on the grill-
- 1 salmon steak or fillet
- 4 slices lemon
- 2 large slice of onion
- 6 asparagus tips
- 1/2 cup sliced mushrooms
- 3 slices red bell pepper
- 2 thick squares of foil
Directions for poaching salmon in a pouch-
- Take 1 square of foil about twice the size of your fillet and lay the fish on it.
- Next baste the fish with the marinade recipe above.
- Place lemon slices on the fish
- Lay all veggies on top of the fish
- Drizzle about an 1/8 of a cup of the marinade over entire mixture
- Take another square of foil and place on top
- Fold in all the edges of the foil sealing the food completely
- Place on a medium heat grill, close the lid, cook for about 15 to 20 minutes
Make a pouch for each of your guests. Serve with a baked potato or rice and a thick slice of garlic bread.
Best fish recipe
The best fish recipe will never taste good if you dry the fish out. The next time you grill fish, make my go-to fish marinade and cook for a short time. Grilling salmon or grilling swordfish never tasted so good. You may never order fish in a restaurant again once you master this secret for making the best grilled fish around.
More by this Author
For years I tried to make homemade hash browns without success. I even followed recipes and I still failed. What happened to my hash browns I later discovered was an easy fix. Before finding the solution, however,...
You just got a call from your friend who asked, "Hey what are you doing tonight?" You reply with "nothing". And then she suggests you all get together to "do something". Before you know...
Every video and book jacket I see of Yoga instruction shows a thin, flexible person bending with fluid precision. But what about yoga for fat people? Is that even possible? One of the problems with being a plus...