You may never have heard of it but mush is made using cornmeal, water and salt. It makes a tasty breakfast cereal or it can be fried. It's been a family favorite in my house for many years.
The versatile egg can be boiled, poached, fried, scrambled, made into a quiche or a cake and more. Here you'll find some time-tested secrets for making eggs come out great.
Do you love omelets? Here are some ideas for fillings and toppings, along with delicious combinations.
Nothing really says breakfast in the Southern US quite like a tasty serving of sausage gravy and biscuits. Learn how to make the gravy and master it easily.
This is a great version of a fantastically delicious quiche - Spinach Quiche. This is a favorite offering on breakfast and brunch menus and one of my personal favorites. This recipe is from the Everyday Gourmet...
Crumpets are delicious, but also a bit of a hassle to make. This crumpet recipe is as low-maintenance as they come and requires no special crumpet-making accessories.
Pancakes filled with maple syrup, crispy bacon or juice sausage and fluffy eggs topped with melted cheese. How could anyone have a better, more American breakfast? I'll tell you how! If you sandwich each of these...
Soufflé, a classic French dish, needn't be intimidating. Modern techniques mean soufflés are easier to make than ever before. Versatile, delicious and perfect for brunch, they're sure to impress.
A full Scottish breakfast is in many ways similar to the better known full English breakfast. There are, however, some essential differences and this page guides you through those differences and shows you how to...
Breakfast crepes are a fantastic dish. Finally, here are instructions that make it easy to learn how to make them. Read on for all the details.