What exactly is "Traditional English Food"? Here is a guuided tour of some of the more unsually titled English Foods. It's all harmless, some of it just sounds a little odd.
The Cornish are very proud of their Cornish Pasties and keeping them genuine and authentic is a constant battle. Discover for yourself the joy of a real, genuine Cornish pasty - a simple pasty recipe
Take a tour with me exploring the many delightful cuisines Europe has to offer and sample some recipes along your way.
British food is often maligned but it has a noble history going back millenia
A traditional dinner that can be served in more ways than one. What does your Sunday dinner consist of? Here's some examples of what people percieve as the 'perfect Sunday roast'.
Trifle is a typical British dessert. Popular at Christmas time and parties, it is made with cake, fruit, jelly, custard and cream.
Tattie scones are a hugely popular foodstuff in Scotland. They are very simple to make and delicious served fresh or refried with meat. This page provides easy to follow, simple instructions for making delicious tattie...
A traditional Cornish recipe telling the tale of Tom Bawcock who saved his village, Mousehole, from starvation. Star Gazy Pie is nothing if not spectacular!
The most popular sausage in Scotland is the Lorne or sliced sausage. The meat is compressed in to large blocks which are then sliced. This page looks at some tasty serving suggestion recipes on rolls.
Can't get haggis to serve at your Burns Supper? Don't like haggis? This page explores authentic Scottish alternatives to haggis which you may wish to serve to your guests at your Burns Supper.