Can't get haggis to serve at your Burns Supper? Don't like haggis? This page explores authentic Scottish alternatives to haggis which you may wish to serve to your guests at your Burns Supper.
Mince and tatties is a long-standing, classic Scottish dish. The mince and tatties recipes on this page are about looking at how the dish can be developed in a number of different and tasty ways.
Take a tour with me exploring the many delightful cuisines Europe has to offer and sample some recipes along your way.
Tattie scones are a hugely popular foodstuff in Scotland. They are very simple to make and delicious served fresh or refried with meat. This page provides easy to follow, simple instructions for making delicious tattie...
Scotland is an abundant source of food such as venison, beef and seafood. It is possible to trace the history of food in Scotland to get an idea of how people lived.
Christmas pudding is a rich, fruity, seasonal British dessert. This page looks at some delicious and often unusual recipes for using up Christmas pudding leftovers in the days after the main event.
An Ulster Fry is the variation of the British fried breakfast which is prepared in Northern Ireland. This page provides a recipe and cooking instructions for the various component ingredients.
Traditional Irish Dishes, Five of The Best: The Ulster Fry; Colcannon; Irish Stew; Bacon and Cabbage; Irish Oysters
Enjoy traditional Irish dishes that grace every Irish table. From the Ulster fry to the best colcannon recipe. Hearty good food that will have you licking your lips.
If you've never tried Soda Bread or made it at home, the chances are everything you need is in your cupboards and you could very well have a warm, homely treat in just 30 minutes time.
The Cornish are very proud of their Cornish Pasties and keeping them genuine and authentic is a constant battle. Discover for yourself the joy of a real, genuine Cornish pasty - a simple pasty recipe
Not finding what you're looking for? Browse other articles about Western European Cuisine.