Tattie scones are a hugely popular foodstuff in Scotland. They are very simple to make and delicious served fresh or refried with meat. This page provides easy to follow, simple instructions for making delicious tattie...
Take a tour with me exploring the many delightful cuisines Europe has to offer and sample some recipes along your way.
The most popular sausage in Scotland is the Lorne or sliced sausage. The meat is compressed in to large blocks which are then sliced. This page looks at some tasty serving suggestion recipes on rolls.
Mince and tatties is a long-standing, classic Scottish dish. The mince and tatties recipes on this page are about looking at how the dish can be developed in a number of different and tasty ways.
Can't get haggis to serve at your Burns Supper? Don't like haggis? This page explores authentic Scottish alternatives to haggis which you may wish to serve to your guests at your Burns Supper.
The Cornish are very proud of their Cornish Pasties and keeping them genuine and authentic is a constant battle. Discover for yourself the joy of a real, genuine Cornish pasty - a simple pasty recipe
Yorkshire pudding is a staple for any British Roast Dinner. Made with egg, flour, milk and fat, its fluffy, crispy texture makes it a favorite. How is it made? Where did the recipe originate?
Christmas pudding is a rich, fruity, seasonal British dessert. This page looks at some delicious and often unusual recipes for using up Christmas pudding leftovers in the days after the main event.
British food is often maligned but it has a noble history going back millenia
What exactly is "Traditional English Food"? Here is a guuided tour of some of the more unsually titled English Foods. It's all harmless, some of it just sounds a little odd.