Cheese & Dairy Ingredients
Healthier choices and tasty substitutes in the cheese department
When you shop in your dairy section you might see regular milk on sale for dirt cheap, and then organic, hormone free milk advertised at twice the price. Why is this type of milk more expensive, and is it worth your...
I doubt most people anymore grew up drinking buttermilk. Or further, crumbling their cornbread into a glass of it to dip out with a spoon. When I’ve mentioned drinking buttermilk plain to my children,...
Europeans have a long history of artisan or gourmet cheese making. Switzerland, France, Italy, Germany, & Spain create some of the best. Here's my top three cheese varieties for each country.
Considered a European luxury product in the United States, in France a piece of Roquefort along with a freshly baked bread is staple food for farmers! What is so special about Roquefort Cheese? The Roquefort is a...
No one really knows for sure how long ice cream or other frozen treats have been around. Some historians say that Nero made a sweet concoction of snow, honey, and fruit way back in the first century. Others cite Marco...
For New York City residents hoping to avoid the disgusting sludge that is spoiled milk, the dual expiration dates printed on most milk cartons until a few years ago presented a puzzle.
Cream cheese originated in France in 1035, but the deliciously wonderful flavors and textures we have today are due mainly to the creators, past and present, of the Philadelphia Cream Cheese brand.
This hub talks about the differrent kinds of milk, an important component of our diet.
Steps 8,9, and 10 in the homemade cheese process. All other steps are easily likned for your convenience.
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