Chicken Flamingo - My Favorite Copycat Recipe!

Voila! Chicken Flamingo
Voila! Chicken Flamingo | Source
Source

Step by step....here we go!

My husband loved the Chicken Flamingo from The Pasta House. I searched for a recipe and could not find one anywhere. Pasta House did not want to share this one! I started making my own version, through much trial and error almost 20 years ago. I have matched it very closely but my husband says he likes mine better!

This recipe seems like a lot at first, but after you make it a couple of times it is a cinch. I make it for special occasions and it is great when we are having a large party too. The chicken can be grilled on the grill outside or inside. I have also used my George Foreman grill to prepare this and that works great too. I use the outdoor grill if I am having several guests because you can cook more chicken at one time. If I am just making a few servings or if it is raining I use the indoor grill. It was snowing yesterday so I used the stove top method.

I cook the same side dishes almost every time. These sides are what I would order in the restaurant and they make the meal perfect! I also have worked out the time so that each item is finished cooking at exactly the same time. I will present the recipe that way so it is very easy to follow.

Wash all the vegetables and chicken. I was once asked what type of soap one should use to wash chicken, so let me be clear, you do not use Dawn dish soap or any other soap on food items. Cold water should do the trick!

Preheat the oven to 450 degrees gather your ingredients and lets get this party started!

Source

Potatoes

  • Red or brown potatoes
  • Olive Oil
  • Italian Seasoning

Slice the potatoes into 8 wedges. Coat them with Olive Oil and sprinkle with Italian Seasoning or Garlic. If you like you can simply use salt and pepper. Bake for approximately 40 minutes or until the potato wedges are golden brown.

Source
Source

Prepare the Chicken

  • Chicken Breasts or Chicken Tenderloins
  • Olive Oil
  • Panko Bread Crumbs
  • Salt
  • Pepper
  • Provel Cheese

I use a meat mallet to pound the chicken out and tenderize it. It also allows me to cook it more evenly since the meat is flat and thinner but this step is not necessary. I next roll the chicken in Olive Oil and then bread crumbs but these are prepared lightly breaded so you don't have to worry about a perfect even coating.

Put the chicken on the grill and cook it for about 10 minutes on each side over a medium heat.

Source

White Wine Sauce

  • White wine such as Chablis or Pinot Grigio
  • Sliced Mushrooms
  • Prosciutto Ham
  • 1/2 C. of Unsalted Butter
  • 1/2 C. of Lemon Juice
  • 1/2 C. of White Wine
  • 1/8 tsp. of red pepper flakes

Mix all the ingredients together except the prosciutto ham. Bring to a low boil and allow these items to cook together until the chicken is done. Toss the ham during the very last minute of cooking the sauce. This should take about 20 to 30 minutes for the flavors to really combine and the mushrooms to absorb the sauce.

Steamed Broccoli

I use the old steam basket method to prepare my vegetables. I just trim the florets and steam them until they are bright green, approximately 8 minutes. If you overcook the broccoli it turns an ugly color and it is very soft. Pasta House cooks their sauce with broccoli in it - this does allow the flavor of the sauce to penetrate the vegetable but it can turn the sauce green in color so I do not do this.

By the time your chicken is grilled your potatoes should be ready to come out of the oven and the broccoli should be done. I melt a little provel cheese on top of the chicken. You do not want to drown the chicken with the sauce - it is a little tart so you only need a couple of tablespoons and it is perfect!

Source

More by this Author


Comments 80 comments

Ardie profile image

Ardie 4 years ago from Neverland

I just found me a little slice of heaven, yes heaven. I eat chicken at almost every meal but I've never had this. It looks AWESOME! And I know my kids will love it too because they always ask for chicken and wine (that's what they call my chicken baked in white wine hahah). Thanks for sharing this recipe that took you so long to not only perfect - but also to one up!!


RealHousewife profile image

RealHousewife 4 years ago from St. Louis, MO Author

This one is a winner and it is really forgiving. No specific times just approximates. It seems a but much but it is one of those that after you do it a couple of times you don't even have to think about it. I wash all the pans while things are cooking so I can also manage to have most of the mess cleaned before it is done!

Let me know how it comes out if you try it! I would love to have your recipe too!


Just Ask Susan profile image

Just Ask Susan 4 years ago from Ontario, Canada

Oh man does this ever look good! Need to go buy some chicken breast this week and make this. I know everyone will love this dish. Thanks and bookmarking.

Up, awesome and wishing there was a delicious button.


KDF profile image

KDF 4 years ago from Central Illinois

Voted UP!


RealHousewife profile image

RealHousewife 4 years ago from St. Louis, MO Author

Aww thank you! I always love your recipes Susan so I think I'm safe saying you will love this! I like to cook - so I don't mind taking my time to make it. I just pop some good music on and drink the wine :-) lol. Let me know if you try it!


RealHousewife profile image

RealHousewife 4 years ago from St. Louis, MO Author

Thank you so much KDF - I'm still married and I'm still making this dish! Lol


Maddie Ruud profile image

Maddie Ruud 4 years ago from Oakland, CA

What a fabulous find! Great instructions, pictures, and I love the anecdote about your husband. ;)


RealHousewife profile image

RealHousewife 4 years ago from St. Louis, MO Author

Hi Maddie - thank you so much! I was thinking about how when I first started cooking - I wasn't all that great and really needed simple step by step recipes! Lol. Even the smallest details can be confusing if you don't know terms or ingredients:).

My husband loves food - and he cracks me up when I make something not so good. I still keep trying to force feed him salmon...that's not going so good - this one never fails!


Austinstar profile image

Austinstar 4 years ago from Somewhere in the universe

Oooh, I'll have to find you a recipe for honey roasted salmon. It's the only kind I like.

I've never heard of Chicken Flamingo. But it looks divine. I will really have to try making this as it looks very diabetic friendly.

Bob and I had bacon wrapped scallops, shrimp and avocado cocktail, smoked sirloin, steak fries, broccoli and a salad. Then Bob had 2 Bloody Marys. For dessert, we went to the mall and bought a dozen chocolate dipped strawberries from Lamme's Candies - a Valentine tradition! Great anniversary meal!


barbergirl28 profile image

barbergirl28 4 years ago from Hemet, Ca

Ok - now I am regretting that I choose to go to the store and then read this. I am planning on making my Rachel Ray recipe - the Beef Wellingtons for us tonight. Yummy... but now that I have this thought in my mind... I am drooling.

Ok - I need to leave this comment and get off the screen pronto before I drool all over the laptop and short circuit it! :)


RealHousewife profile image

RealHousewife 4 years ago from St. Louis, MO Author

Ha! Hey Austin - I am just getting ready to make some lobster tails, steak, crab legs, salad and a veggie (haven't decided yet). I love scallops! And I need a bloody mary so great idea! I think I will start that operation right now:)

Dave gave me a box of chocolates ....already had a couple. Chocolate strawberries sound so good right now!

This recipe is awesome....everyone in my extended family loves it too and this one is requested frequently. The whole meal is really pretty healthy - the fries are baked too and olive oil is supposed to be good for ya! Thanks and let me know if you try it!


RealHousewife profile image

RealHousewife 4 years ago from St. Louis, MO Author

Hey Stacy - this one is a good one for sure! It is worth drooling over I think! And its even better in the summer when the guys can grill the chicken for you. Then I just make the other stuff inside. You can make it for a crowd (or a family of 5) easily. I just keep the sauce on the side and one kid loves it the other one doesn't. Either way - everyone is happy:)

I want to make the meat loaf again....everybody loves that too!


Ruchira profile image

Ruchira 4 years ago from United States

Hey RHW,

I sure agree that to a man's heart and his wallet is his stomach...lol

The pix looks so good that your hubby must be still his fingers :)

Unfortunately, I am a vegetarian so, will take a back seat.


sholland10 profile image

sholland10 4 years ago from Southwest Missouri

Kelly, this looks scrumptious! I especially like the lemon with the chicken. I am going to have to bookmark this. I hope you put it on Pinterest! I hope you and your husband enjoy your Valentine's dinner. Thanks for sharing this recipe!! Voted and shared!! :-)


Sunnie Day 4 years ago

This looks so good! I am sure my husband would love this..maybe he will ask me to marry him again..lol we just passed our 20 year mark..:) Thank you for sharing..

Sunnie


drbj profile image

drbj 4 years ago from south Florida

What a yummy-looking recipe, Kelly. I love cooking chicken with wine. Sometimes I even put it in the food! (From the tee shirt of the same name.)


tsmog profile image

tsmog 4 years ago from Escondido, CA

Not fair, not fair I cry,

opening my can of spam,

wiping mustard onto some bread,

while pulling pickles from the jar.

I will be sneaky for sure,

oh yes I will the mouse now a friend

Click, saved, printed, a pic of heaven

will be my virtual meal, mmmm

Thank you for the recipe, realhousewife. Printed for my 'new' hubpages recipe binder. Fri sounds about right to try this out. Enough of the other stuff. Looking forward to quiet time, conjuring up your little brew, and then savor a delightful morsel of home cooking. Thank You and Happy Valentine's Day!


tammyswallow profile image

tammyswallow 4 years ago from North Carolina

That looks wonderful! I wonder how many engagements there will be on this Valentine's night from your recipie. :)


Eiddwen profile image

Eiddwen 4 years ago from Wales

Another to bookmark in with my favourite recipes.

I have this weeks meals sorted so this one is in line for next week.

I'll let you know how I get on.

Take care and have a great day.

Eddy.

Eddy.


Cogerson profile image

Cogerson 4 years ago from Virginia

Sounds like a great recipe....I am thinking I will try this out tonight on the family....especially since they were complaining the other day that we never have anything different....this should keep them quite...voted up and hopefully useful.


Cardisa profile image

Cardisa 4 years ago from Jamaica

This is mouthwatering! I love grilled chicken and this looks great and it's pretty easy to make. Way to go Kelly!


RealHousewife profile image

RealHousewife 4 years ago from St. Louis, MO Author

Aw well thank you for reading and commenting Ruchira! I think I could be a vegetarian. I prefer many veggies over meat. I am not a huge fan of poultry myself, but this chicken recipe I do like a lot!


healthwriterbob profile image

healthwriterbob 4 years ago from United States

Hi RealHousewife,

I am always looking for good grilled chicken recipes. I notice this one uses prosciutto ham along with the chicken. I think I will save this for future use. Voted up and useful. Sharing with my followers.


RealHousewife profile image

RealHousewife 4 years ago from St. Louis, MO Author

Hi Sholland! Thank you so much! I don't think I have been bookmarked before either, ha! lol

We had a really nice Valentines together! I made a dinner of steak (on that same grill:) lobster tails, snow crab, baked potatoes and corn. I would not have chosen the corn but the kids did....lol I got cute little cups that are red and blink - it was hilarious!

I hope you had a great Valentines too - I love that holiday!


RealHousewife profile image

RealHousewife 4 years ago from St. Louis, MO Author

Hi Sunnie - 20 years! Congrats - that is amazing. Dave and I have been together for 19 years and married 13. It took me seven years to get that darn recipe right:) lol

I bet your hubby would ask you to marry him again even if he doesn't like the chicken:) lol


RealHousewife profile image

RealHousewife 4 years ago from St. Louis, MO Author

Drbj - That is funny - I always entertain myself with a glass while I cook this one:) lol It is good for the heart! I have heard that you should never cook with wine you wouldn't drink so???? Right???


RealHousewife profile image

RealHousewife 4 years ago from St. Louis, MO Author

Hi Ts! I was just reading your hub about friendship! I loved it but I had to run off to a gymnastic lesson right near the end!

Let me know if you try it - it is a good one and I love it too because it is so forgiving. Nothing is an exact time and even if something comes out early it is easy to keep warm. The fries are best right out of the hot stove though! Let me know if you like it!

I hope you had a wonderful Valentines Day too - thank you!


RealHousewife profile image

RealHousewife 4 years ago from St. Louis, MO Author

Hi Tammy! Thank you - I think if the saying is true that you can win a man through his stomach - this would be the one! lol I have always thought that it really looks as pretty as it tastes! I hate when I make something and it looks so gorgeous plated but tastes like crap? When that happens my husband will say, "well I could live on it." It is what he doesn't say that speaks so loud! What a rip! This one - is a winner all the way around!


RealHousewife profile image

RealHousewife 4 years ago from St. Louis, MO Author

Hi Eiddwen - thank you so much! Let me know how it turns out. It is foolproof and only one guest of mine so far did not like it - but he doesn't eat poultry so I didn't take any offense:) lol

I hope you had a great Valenines Eddy!


RealHousewife profile image

RealHousewife 4 years ago from St. Louis, MO Author

Hi Cogerson - my favorite cookin' dad! lol Even my kids like this one...one girl does not like the sauce - the other one loves it. My nephew LOVES this and he lives about 35 miles away - I think he would hitch hike over if I told him it was what's for dinner. He literally drinks the sauce! hahaha I think your wife would be pretty impressed and let me know how it all works out if you get a chance! Good luck - I know how hard it is to satisfy adults and children at the table 7 days a week. I have "freezer" meals that are options for any little complainers at the table! lol


RealHousewife profile image

RealHousewife 4 years ago from St. Louis, MO Author

Hi Cardisa - Thank you! Yes - it is a bit labor intensive because you have to roll the chicken - I tell Dave as I am drinking my portion of the wine when I cook this - I have to talk nice to the chicken and roll it and massage it and whisper pretty nothings to it to make it come out just right:) lol He says, "put the bottle down!" haha You can't miss with this one if you like grilled chicken - I love to cook so I always plan to give myself time to do the extras with this and I turn on some music and enjoy it because I know everyone will be happy in at least an hour!

Let me know if you try it how you liked it and I hope you had a great Valentines!!


The Frog Prince profile image

The Frog Prince 4 years ago from Arlington, TX

Kelly - Send me a strip map and tell me what time the sit down, chow down begins. I promise I have good table manners, especially when I can catch my breath between bites.

The Frog


RealHousewife profile image

RealHousewife 4 years ago from St. Louis, MO Author

Hi healthwriterbob - this one does use both the ham and chicken. I only use about 4 Oz of ham....you have to out it in right at the end for just one minute of cook time or it looks brown and ugly:) lol. When my husband challenged me to make it - I just wrote down all the ingredients they tantalize you with on the menu and started from there:) ham and chicken! Lol

Thank you and I hope you love it if you make it!


MartieCoetser profile image

MartieCoetser 4 years ago from South Africa

I had dinner, but after reading this recipe I feel like I haven't eaten for days. Voted up and delicious.


missolive profile image

missolive 4 years ago from Texas

realhousewife - Kelly, this dish looks delish! The combination of ingredients sounds and looks really tasty. Ham and chicken is a great combo and I can see why this recipe is a real hit. The wine will certainly add nice flavor. Thank you for sharing this Kelly. I'm glad you were able to recreate this recipe. :)

Bookmarked and voted up! Sharing too!


Cogerson profile image

Cogerson 4 years ago from Virginia

Well the Cogerson family tried your recipe....first of all I am sure I can do better the next time....my wife and I enjoyed the meal...the older kids thought it was ok...but my little ones did not like it all....and ended up with a standard meal of macaroni and cheese....but I think we will try it again...thanks for sharing the recipe.


RealHousewife profile image

RealHousewife 4 years ago from St. Louis, MO Author

Hey Frog - next time I make it I will! I will invite all well mannered Frogs to the table:) thank you! This meal is fit for a prince!


RealHousewife profile image

RealHousewife 4 years ago from St. Louis, MO Author

Hi Martie - thank you! Too bad we can't just read recipes and never eat calories! Lol. We could just eat with our eyes!


RealHousewife profile image

RealHousewife 4 years ago from St. Louis, MO Author

Thank you Miss O! You should try it sometime - it is so yummy! It took me a long time to figure this out but I finally tried adding the exact amounts of butter, lemon juice and wine - that did the trick! Let me know if you try it!


RealHousewife profile image

RealHousewife 4 years ago from St. Louis, MO Author

That was super fast Cogerson! I'm sure you can do better next time but I'm sorry the kids didn't like it! Good thing you had some Mac and cheese:) I always keep a spare meal in the freezer for when my kids don't like the grown up flavors. My kids might be a little older than your youngest too....I think little kids taste buds are much harder to please. Thanks so much for letting me know - your a terrific dad and hubby - my husband would never even attempt this! Lol


Dexter Yarbrough profile image

Dexter Yarbrough 4 years ago from United States

Hi RealHousewife! This is a meal fit for a king! Thanks for sharing the recipe and all! I think I would have to go back for seconds!

V0ted up, up and away!


Ghaelach 4 years ago

Morning Kelly.

Super.

This dish/recipe will be on our table at the weekend.

Have also booked marked it for the future.

Becomes a good vote from me. UP/A/B/I/U

Take care.

LOL Ghaelach


mythicalstorm273 profile image

mythicalstorm273 4 years ago

I was just looking at a very similar recipe to try out that I had found on pintrest! Very cool and I think delicious sounding... Lol... most of those ingredients I have not used before so I'm not fully sure about it, but I am willing to cook Darrel anything at least once :-) This for sure is going on my gotta try list!


RealHousewife profile image

RealHousewife 4 years ago from St. Louis, MO Author

Myth - oh let me know when you do try it! I bet Darrel will LOVE it and he will think you are a gormet cook! One of the things I love is that it looks like you worked really had - but it's fairly easy. You've probably had all the ingredients before and not realized it. Prosciutto ham is very thin and if you have extra - a great appetizer is slicing an apple and wrapping a slim strip of the ham around the apple with a frill pick - yummy!

P.s.

Hey - way to go Miss 4.0 :)))


Daffy Duck profile image

Daffy Duck 4 years ago from Cornelius, Oregon

OMG! That looks so good. I'll be cooking that ssoner or later. Probably sooner than later. I love chicken dishes.


RealHousewife profile image

RealHousewife 4 years ago from St. Louis, MO Author

Hey the dog will love the leftovers Daffy! Lol thank you - I bet you could make this!


Daffy Duck profile image

Daffy Duck 4 years ago from Cornelius, Oregon

I am the dog. My owner doesn't know, but I hacked into his account while he was showering.

I'll make sure to trip him so he can have the scraps. :)


RealHousewife profile image

RealHousewife 4 years ago from St. Louis, MO Author

Oh Daffy! Maybe that is what has been going on around here - I have 3 dogs - now which one of them is the typer? lol lol


prasetio30 profile image

prasetio30 4 years ago from malang-indonesia

Fantastic recipe. I love chicken and it sound delicious. The pictures are mouthwatering as well. I can't wait to make it soon. Thank you very much. Rated up and take care!

Prasetio


RealHousewife profile image

RealHousewife 4 years ago from St. Louis, MO Author

Hi Prasetio! So good to see you:). I hope you love this recipe as much as I do!! Thanks so much!


xstatic profile image

xstatic 4 years ago from Eugene, Oregon

Almost dinnertime when I read this, and am now extremely hungry! I will try this one for sure!


RealHousewife profile image

RealHousewife 4 years ago from St. Louis, MO Author

I'm xstatic that you like it! Lol. I hope you do - it's a winner here every time!


Daffy Duck profile image

Daffy Duck 4 years ago from Cornelius, Oregon

The dog that's the typer is the one that you treat the best. It has to be. Look at the hubs he/she's been putting out. It's making you look pretty good. LOL!


RealHousewife profile image

RealHousewife 4 years ago from St. Louis, MO Author

Now you know why I have 3 dogs Daffy - I don't have to do a thing - I just let them sit on my lap and make me look good;) haha!


Just Ask Susan profile image

Just Ask Susan 4 years ago from Ontario, Canada

Had to come back and see what I need for ingredients before I send Al to the grocery store. Can't wait to make this.


RealHousewife profile image

RealHousewife 4 years ago from St. Louis, MO Author

Hi Susan:) well let me know how you and Al like it! I know you're a great cook so you can't fail!


Debby Bruck profile image

Debby Bruck 4 years ago

Dear Kelly ~ Quite creative in the kitchen, brightly colored and delightful to the palate. What a great cook and wife! As I keep a kosher home the mixture of cheese/dairy and chicken plus the addition of ham make this dish unsuitable for my kitchen. I'm sure there must be a way to adjust the recipe, by using other ingredients for the chicken preparation. Otherwise, AOK! Blessings, Debby


RealHousewife profile image

RealHousewife 4 years ago from St. Louis, MO Author

Debby - that is interesting. I have always wanted to know more about Kosher food and the meaning behind that culture. I keep wondering how hard it would be for me to eliminate so many things - but surely it is just what we are used to? Hey - that might make an interesting hub - wonder if you have done one?

Thanks so much!!


Debby Bruck profile image

Debby Bruck 4 years ago

Hi Kelly ~ I have not written about kosher cooking here on Hubpages. I suppose a little something could be written, although I've taken months of classes to learn the basics and receive a certificate suitable for framing. The laws can be quite involved. I shall consider writing a simple introduction. All the best to you, Debby


RealHousewife profile image

RealHousewife 4 years ago from St. Louis, MO Author

I should have guessed it wouldn't be easy information to squeeze into a hub! I do find it really interesting. My 6th grader had a homework assignment I helped her with last night about Eastern Religions - we actually had fun talking about it and she was pretty impressed with me (I took a Theology class in college)....I love it when she actually thinks I'm smart:) haha!

My best regards to you too Debby!


Debby Bruck profile image

Debby Bruck 4 years ago

You ARE smart, Kelly! And, she SHOULD be impressed! We all learn from each other all the time. Your friend, Debby


RealHousewife profile image

RealHousewife 4 years ago from St. Louis, MO Author

Thank you so much Debby!!


vibesites profile image

vibesites 4 years ago from United States

oh Mouth watering pictures of the dish. It looks so delicious. i am gonna try this surely.


RealHousewife profile image

RealHousewife 4 years ago from St. Louis, MO Author

Hi vibesites - thank you so much! It is a delicious dish - let me know if you do! lol


b. Malin profile image

b. Malin 4 years ago

I don't cook as much as I used to...But after looking over this Delicious Dish, I just might breakdown and Cook it...Lover Man would LOVE it! Thanks for sharing this one"Realhousewife"!


RealHousewife profile image

RealHousewife 4 years ago from St. Louis, MO Author

Hi b.Malin - ah! Thank you so much! I bet he would - this is a win/win situation right here - whenever I want to ask my hubby a favor - I promise to make this dish and I usually get what I am after:) lol lol


Ruby H Rose profile image

Ruby H Rose 4 years ago from Northwest Washington on an Island

Yumm! These are very good! Gotta try some more! Great hub!


RealHousewife profile image

RealHousewife 4 years ago from St. Louis, MO Author

Hi RubyH Rose! Thank you very much! I am so glad you love it! I could use this - right about now! Yum!


Sharyn's Slant profile image

Sharyn's Slant 4 years ago from Northeast Ohio USA

This recipe definitely looks like a great hit. I have been sick for a few days and today I lost my taste buds too. I should have never looked at any recipe hubs. I am really hungry and this looks SO good. Nice job on this Kel with all the detail and photos too!


RealHousewife profile image

RealHousewife 4 years ago from St. Louis, MO Author

Ha! Hi Sharyn - I was just thinking about you - wondering how you were doing! Thanks for the compliment on the pix - I probably had to take 10 of each to get one good one:) lol I am not a fantastic photographer but oh I wish I was!

I hope you are feeling better - chicken soup I said! Chicken soup is what you need! lol


emilybee profile image

emilybee 4 years ago

Yummy ingredients!!! Pictures look delicious!! I'll have to try this :) Voted up!


RealHousewife profile image

RealHousewife 4 years ago from St. Louis, MO Author

Hi Emilybee - this is a really tasty dinner! Lol. I've made it so many times - and the kids beg me to make this one! It's kind of a pain, I admit that - but it's worth it if you want happy faces or happy guests:) lol. Good luck!


Rusticliving profile image

Rusticliving 4 years ago from California

I just found my menu for tomorrow night's dinner! This recipe looks so yummmmmy! I love how easy it looks and the photos help a lot. Thank you for making my life so much easier :) Voted way up!

Lisa


suziecat7 profile image

suziecat7 4 years ago from Asheville, NC

I have got to try this - I'm always so BORED with chicken but this recipe has piqued my interest. Thanks.


RealHousewife profile image

RealHousewife 4 years ago from St. Louis, MO Author

Hey Lisa - let me know how you like it:). Thanks a lot - I do love this and every time I answer a comment I wish I'd made it! Lol. I had a time getting it just right - but this way works best for me. I also love using the Panko bread crumbs - they are so much crispier! Yum! And good luck! I know you can bring home the chicken - and fry it up in a pan! A hahaha!


RealHousewife profile image

RealHousewife 4 years ago from St. Louis, MO Author

Hey Suzicat7 - thank you! I agree too - I'm not a huge chicken fan - it always seems dry and flavorless. I have about 3 recipes I use and I use them repeatedly but they all are a sauce or my special greasing for fried chicken:) lol.

I hooe you love it as much as we do!


craftarrific profile image

craftarrific 4 years ago from California

Ohhhh yessss...this will be on a plate near me very soon! Sounds delicious!


RealHousewife profile image

RealHousewife 4 years ago from St. Louis, MO Author

Hi craftarrific - this is a really good one! And thanks - I haven't made it in a few weeks - I might do it this week!


ReneeDixon 2 years ago

I just had this at the Pasta House and OMG it was fabulous, can't wait to try your recipe (pinned, and bookmarked) This looks so tasty, can't wait to try it!


RealHousewife profile image

RealHousewife 2 years ago from St. Louis, MO Author

I did just make this dish the other day...it is never a miss!

    0 of 8192 characters used
    Post Comment

    No HTML is allowed in comments, but URLs will be hyperlinked. Comments are not for promoting your articles or other sites.


    Click to Rate This Article
    working